For the burgers
½ turkey breast
85g/3oz feta cheese
1 handful mixed fresh herbs (parsley, basil and chives)
½ lemon, zest only
1 free-range egg yolk
salt and freshly ground black pepper
2 tbsp gluten free plain flour
2 tbsp olive oil
For the salad
1 lemon, segmented
½ tsp caster sugar
½ tsp chili flakes
½ tsp salt
1 tbsp chopped fresh mint
1 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
2 slices gluten free white bread, griddled
For the burgers, place all of the burger ingredients, except the flour and oil, in a food processor and pulse until well combined.
Using damp hands, shape the mixture into two patties, then dust with the flour.
Heat the olive oil in a frying pan and fry the patties for 3-4 minutes on both sides, or until golden-brown and cooked through.
For the salad, combine all of the salad ingredients in a bowl and mix well.
To serve, place one patty on each slice of gluten free bread and arrange the salad on top.
Recipe adapted from: Good Food