What does Silicol Gel do ?
Containing Silicic Acid, a compound of Silicon & Oxygen, silicol®gel is a hydrated liquid gel that can be easily taken as an oral dose which then acts rapidly in the gastrointestinal tract.
The therapeutic action of silicol®gel is due to the large and reactive surface of colloidal silicic acid and its ability as an adsorbent to:
The pain of IBS can be quite unbearable at times. It is with great joy that we came across Silicol Gel. A product which actually delivers a soothing and effective way of dealing with IBS.
Silicol Gel has been a wonderful addition to my armoury of IBS products. It is comforting to know that in the event event of a flare up that it is in the cupboard, waiting to come to the rescue.
While there are a number of antacid and similar products out there that work to an extent, the relief provided by Silicol Gel was the most pleasurable and lasting.
IBS products work for some and not all, We would never recommend an IBS product for everyone, as that is simply not realistic. IBS is a syndrome, not a very specific condition. That said we recommend that it is worth a try for anyone in discomfort.
SILICOL - THE STOMACH PROTECTOR
silicol®gel helps to keep the digestive system in comfort and harmony.
silicol®gel, presented in two sizes, 200 ml + 500 ml, is a colloidal or highly dispersible aqueous solution of silicic acid taken orally.
treats gastrointestinal disorders such as heartburn, reflux, flatulence, stomach ache and irritable bowel syndrome (IBS)
reduces excess acidity
binds and adsorbs toxins, bacteria and irritants which are then safely and naturally removed
coats the lining of the digestive tract and protects the intestine wall
A single tablespoonful taken three times a day has been clinically shown to normalise the function of the stomach and bowel quickly and without side effects.
silicol®gel is a certified Medical Device (Class II a) conforming to EU directive 93/42/EEC and is a registered trademark belonging to Saguna GmbH, Bielefeld, Germany.
Recent food surveys indicate that the diets we now eat contain less dietary nucleotides than diets eaten a few decades ago. Deficiencies in dietary nucleotides would have an impact on the body, and it’s capability to produce gut and immune cells at the optimum rate. This is why Nucleotide Nutrition has conducted clinical research in digestive health and immunity fields.
*This is NOT a sponsor page, it is purely a personal opinion on this product, which may or may not help depending on your circumstances..
Please note the educational material presented is for informational purposes only and is not intended to diagnose, treat, or cure any disease. Consult with your doctor prior to starting any supplement regimen or making any changes to your prescribed medications.